LOL! I like sauerkraut, Canadian bacon & pineapple on my pizza...Not for everyone....
I like anchovies but I think their saltiness takes over the whole flavor of the pizza. Dipping Pizza in Ranch Dressing or Honey is really good. I love Hawaiian Pizza, my wife got me to love it after years of wrinkling my nose in disgust, but putting Saurkraut on it? Hmmmm... I don't know about that but hey, I'll try anything once. I like things like Corned Beef Hash, Escargot, Absinthe, Blood Sausage, Dinty Moore Stew, Caviar, Bell Peppers, Cisco, Goat Cheese, Rocky Mountain Oysters and many other things a lot of people gag thinking about.
I still can't stomach Raw Oysters and we live in one of the biggest Oyster producing areas on the West Coast. It's a texture thing I guess and the fact sea lice are scurring in and out of the shell while you're trying to pry it open to slurp out the slimy, ocean water infused innards. Hard boiled eggs, Deviled eggs, Prepackaged Sandwiches and Organ Meats are off my culinary list as well. YUCK!
Newf Lover..... I am still gagging here, I read the unmentionable the ohhhhh how can I type it without having to run to the bathroom, the ohhhhhh the bl..d saus... oohhhhhhh aweeewwwww I did it. Nothing in this world could make me eat it, hold a gun to my head, I still couldnt.
I do like caviar though, I dont like anchovies not on pizza though, but in something we in sweden call Jansons temptation, real good. And I like my own deviled eggs, THE BEST hehe, other than that I dont really eat eggs, unless they are incorp. in the cooking, or baking.
I love all kinds of veggies though, I can boil brussel sprouts have them in the fridge and snack on them, mmmmmm that totally grosses a lot of people out. I also am a big salmon lover, well fish lover all over. Hmmmm funny how this made it into a food thread lol
Marit