Accidently posted too soon! I'll try again
1 pkg. dry yeast
1 tsp. sugar
2 cups all purpose flour
2 cups whole wheat flour
2 cups cornmeal
2 cups old fashioned oats (uncooked)
1 cup loosely packed fresh mint leaves (chopped)
1 cup loosely packed fresh parsley leaves
1/2 cup toasted wheat germ
1 can beef or chicken broth
1 cup milk
1. Pre-heat oven to 350 degrees. In a small bowl, combine yeast, sugar, & 1/4 cup warm water - let stand 5 minutes.
2. In a large bowl, combine flours, cornmeal, oats, mint, parsley, & wheat germ with wooden spoon. Stir in yeast mixture, broth, and milk until combined. Knead 1 minute.
3. Divide in 1/2, cover 1/2 with plastic wrap and store in frig. Roll other 1/2 to 1/4 in. Cut with cookie cutter.
4. Bake small size 30 minutes - large size 40 minutes. Turn oven off - leave biscuit in oven 1 hour to dry out.
Our dogs start drooling when they see us start to make these