I've got a good one. Healthy too, if your pup doesn't have allergies to corn meal.
PEANUT BUTTER DOG BISCUITS
1 1/2 CUP WATER 1/4 CUP CRUNCHY PEANUT BUTTER
1/2 CUP CANOLA OIL 2 TABLESPOONS VANILLA
2 EGGS
MIX TOGETHER AND POUR INTO:
2 1/2 CUPS WHEAT FLOUR 3/4 CUP UNBLEACHED FLOUR
1 CUP CORN MEAL 3/4 CUP ROLLED OATS
Mix until smooth. Roll into ball and place on floured wax paper, pastry sheet or counter top. (Note: I use the wheat flour, generously) Roll out 1/2 inch thick, 1/4 if you want them crisper, and cut into shapes with cookie cutters. Place on ungreased cookie sheets and bake at 400 degrees for 20 minutes. Turn off oven and leave in for at least two hours or even overnight. They will keep for about two weeks but I like to freeze them and use as needed.