I have my best luck slow cooking at 350 degrees in a bag. My grandmother taught me to cover the turkey in bacon strips makes it very very moist, then the bacon is crunchy when done and can be used in the gravy. It is excellent. Good luck with your turkey! I just stressed out over my pumpkin pies! I usually boil down pie pumpkins, the small ones, but hubby grew big ones this year and I baked them instead to get the pulp, I did not think they would set up, extra hour in the oven and DONE! We will have to eat one for breakfast so I am sure not any stringy pumpkin in there....Remin d me to cook what I know how to do!